Ingredients:
Tomatoes - 1 can
Green onions -- snipped with scissors
Tomato - 1 (core and dice)
Salt - 1/2 tsp
Black pepper - 1/2 tsp
Tabasco - add to taste

Recipe:
Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.

Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture.

Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months.